A platter of grilled asparagus with balsamic glaze and crumbled goat cheese.

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Fresh homemade strawberry hand pie with glaze.

Breakfast

A tall sandwich made with fresh vegetables, whole grain bread, and cream cheese with chives.

Lunch

A slice of coconut poke cake with cream of coconut, cool whip, and shredded coconut.

Dessert

A bowl of tomato linguine with freshly grated parmesan cheese.

Dinner

A cocktail garnished with grapefruit, lime, and spicy tajin seasoning.

Drinks

An oven-baked roast beef and cheddar slider straight from the pan.

30 Minute Recipes

A pile of arugula and parmesan tossed with lemon and extra virgin olive oil.

Salads

Hummus topped with everything bagel seasoning.

Gluten Free

Fresh homemade strawberry hand pie with glaze.

Breakfast

A tall sandwich made with fresh vegetables, whole grain bread, and cream cheese with chives.

Lunch

A slice of coconut poke cake with cream of coconut, cool whip, and shredded coconut.

Dessert

A bowl of tomato linguine with freshly grated parmesan cheese.

Dinner

A cocktail garnished with grapefruit, lime, and spicy tajin seasoning.

Drinks

An oven-baked roast beef and cheddar slider straight from the pan.

Quick

A pile of arugula and parmesan tossed with lemon and extra virgin olive oil.

Salads

Hummus topped with everything bagel seasoning.

Gluten Free

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A lemon cut in half.

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30 Minutes or Less

Quick Recipes

By Method

No Cook Blend Stove Oven Grill

Citrus Salad

This segmented citrus salad makes a beautiful side dish to serve for brunch. If you’ve never tried this technique for cutting citrus into supremes, you’re in for a treat! 

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