Crispy oven-baked Mexican potatoes are twice cooked and tossed in a spicy flour and cornstarch coating to make each bite perfectly crispy.
Mexican Potatoes
Tzatziki Sauce
Creamy, tangy tzatziki sauce with yogurt, cucumber, fresh dill, garlic, and lemon juice. Perfect served as a dip with pita, kebabs, or gyros.
Honey Tahini Dressing with Lemon
Honey tahini dressing with lemon is smooth, creamy, and easy to make. Perfect for salads and veggie bowls. Only 5 ingredients and 5 minutes.
Kale Tahini Salad with Cucumber, Tomato, and Feta
A quick and delicious massaged kale salad. Topped with a creamy tahini dressing, juicy tomatoes, crunchy cucumbers, and briny feta cheese.
Pimento Cheese Crostini with Bacon
Crispy little toasts made with a fresh baguette. These crostini are spread with a layer of homemade pimento cheese and topped with bacon.
Chipotle Lime Sauce
Easy 5-minute chipotle lime sauce made in a blender. Chipotles in adobo, mayonnaise, lime juice, and spices. Perfect on tacos and burritos.