Side Dishes - Mandi of the Mountains

A wooden spoonful of glazed carrots with bourbon whiskey, brown sugar, and butter in a pan.

Easy Candied Carrots (Brown Sugar Glazed Carrots)

A spoon of slow cooker cheesy corn with cheddar and cream cheese.

Slow Cooker Cheesy Corn with Cream Cheese and Cheddar

Spooning sweet potato casserole topped with pecan nut crumble and mini marshmallows out of a casserole dish.

Old-Fashioned Sweet Potato Casserole (Nanny’s Sweet Potato Souffle)

A platter of harvest apple salad with mixed greens with apple dijon vinaigrette, shredded cheddar, and chopped pecans.

Easy Harvest Apple Salad with Dried Apples

Greek salad with feta, tomatoes, cucumbers, kalamata olives oregano, red onions, and Greek vinaigrette.

The Best Greek Salad with Homemade Dressing (American Style)

Homemade almost from scratch baked beans with ground beef and bacon.

The Best Baked Beans with Ground Beef and Bacon

Homemade oven roasted broccoli florets.

Oven Roasted Broccoli

Grilled summer yellow crookneck squash with onions and thyme.

Grilled Yellow Squash and Onions