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This mango strawberry salad is so easy to make! It will liven up any summer table.

Homemade strawberry mango salad garnished with mint.

This is a simple fruit salad that can be served as a light side dish for any occasion. Try serving it for Mother’s Day brunch! It’s a healthy side dish for kids. Mine will happily eat it any time.

By the way, if you’re looking for a green salad, check out my strawberry and spinach salad -It’s delicious.

Let’s dig in!

Ingredients

A table with a bottle of honey, strawberries, mangoes, a lime, and a bowl of mint.

Choose fresh, ripe strawberries and juicy mangoes. They’re a perfect pairing. Be sure to use the freshest fruit available.

Make a sweet and bright dressing with honey, lime juice, and mint. You can leave the mint leaves whole for picky eaters to remove (my son is not a fan of mint).

How to Make it

A spoon being used to stir honey and lime juice into a bowl.

Combine the lime juice and honey in a large mixing bowl. Then, cut the tops off the strawberries and slice them up.

Next, use a vegetable peeler to peel the mangoes. Then, slice them away from the seed and dice the pieces.

Strawberries, mango, honey, and lime in a bowl.

Strawberries, mango, honey, lime, and mint in a bowl.

Add the strawberries, mangoes, and mint leaves to the bowl, then gently stir to combine the fruit and coat it with the honey lime dressing.

Serve immediately.

Storage

You can refrigerate leftovers in a covered container for up to 3 days. The strawberry juice will turn the fruit salad pink after it sits, and the fruit will begin to soften.

Serving Tips

You can serve this mango strawberry salad as a side dish during spring and summer. It’s perfect for breakfast, brunch, or lunch. I love serving it for Mother’s Day brunch or at summer parties.

Menu Pairing Ideas

Serve this as a side for breakfast or brunch with your favorite items.
Try it with Ham and Cheese Frittata or Breakfast Sliders.
Serve it with Pancake Bites.
Add it to a plate of bacon, eggs, and Hashbrown Casserole.
Use it to make a breakfast parfait with Greek yogurt and granola.
Or serve it for lunch with sandwiches and a deli salad. I love it with a Cream Cheese and Veggie Sandwich or Turkey Wrap, and Summer Vegetable Pasta Salad.

More Strawberry Recipes

Need more strawberry inspiration? Check out these strawberry recipes!