Easy Homemade Lemonade
All you need is lemons and sugar to make the best homemade lemonade! Easily adjust the recipe to make a 2-quart pitcher or a gallon.
Fresh squeezed lemonade is one of life’s simple pleasures. There’s no need to overcomplicate it. You can make the best homemade lemonade with only fresh lemons, sugar, and clean water.
Sometimes, the simplest things are the best.
Ingredients
Fresh lemons. You’ll need to juice 5 or 6 lemons for a 2-quart pitcher. Plus, you’ll need two more whole lemons for slicing. Don’t skip the sliced lemons! They look pretty, but they also have a purpose. The lemon peel in the water adds flavor from the citrus oils and gives the lemonade a more complex flavor.
Sugar. Good old-fashioned granulated sugar is the best for making homemade lemonade.
Clean water. Use good quality cold drinking water to make your lemonade.
Ice! Lemonade should be served ice cold for the ultimate refreshing drink.
Variations
Use simple syrup or strawberry simple syrup instead of sugar. Replace the sugar with 1 cup of simple syrup or strawberry simple syrup and reduce the amount of water to 3.5 cups. Taste and add more simple syrup if needed.
Instructions
Squeeze enough lemons to get 1 cup of freshly squeezed lemon juice. It should take 5-6 lemons, depending on the size of the lemons.
I like to use a juicer that lets some of the fine pulp into the juice.
Add the freshly squeezed lemon juice and sugar to a 2 quart pitcher. Stir it to dissolve the sugar. Then, let it sit for 5 minutes.
Add the cold water and stir to mix. Then, add the sliced lemons.
Refrigerate until ready to serve. Serve over ice. 🙂
Storage
Refrigerate in a covered pitcher for up to 5 days.
Serving Tips
Lemonade is the perfect way to cool down and stay hydrated on hot days. I love serving it at birthday parties and whipping up a gallon for cookouts and barbeques!
- Top a glass of ice cold lemonade with strawberry puree to make strawberry lemonade.
- Adults can mix it with vodka for an easy summer cocktail.
- Or mix it with sweet tea for an Arnold Palmer.
- Make a 2-quart pitcher or double the recipe to make a gallon for a gathering.
- Whip up a batch as a treat for the kids. It’s perfect with after-school snacks to welcome them from school.
More Summer Drinks
Recipe
PrintHomemade Lemonade
This easy homemade lemonade recipe makes the best fresh-squeezed lemonade. You’ll need about 8 lemons for a 2-quart pitcher or 16 lemons to make a gallon. Make a pitcher or a gallon of the best freshly squeezed lemonade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Drink
- Method: Stir
- Cuisine: American
Ingredients
- 1 cup of freshly squeezed lemon juice (about 5 or 6 lemons)
- 1 cup of sugar
- 4 cups of water
- 2 lemons, sliced
- ice
Instructions
- Wash the lemons well. Then, juice enough lemons to get 1 cup of lemon juice. (about 5 or 6 lemons)
- Add the lemon juice and 1 cup of sugar to a 2-quart pitcher. Stir to dissolve and let it sit for 5 minutes.
- Add the cold water and stir to mix. Taste and adjust the sugar if needed.
- Add the sliced lemons and chill until ready to serve.
- Serve over ice.
Notes
- Easily double the recipe to make 1 gallon of lemonade.
- Refrigerate in a covered pitcher for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 104
- Sugar: 25.7 g
- Sodium: 0.6 mg
- Fat: 0.1 g
- Carbohydrates: 27.1 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg