Preheat oven to 350℉

1. Grease the bottom and sides of a 9×13 baking dish with butter or cooking spray.
2. Add the softened butter, maple syrup, Dijon, Worcestershire, and everything bagel seasoning to a small bowl. Stir together and set aside.
3. Slice the entire thing of rolls in half horizontally without pulling them apart. They should look like 1 giant hamburger bun.
4. Spread maple butter on the inside of the top and bottom halves of the rolls.
5. Spread the cranberry sauce on the inside of the top half.
6. Cover the bottom half with a layer of carved or sliced turkey. Then, layer the cheese on top of the turkey.
7. Place the entire bottom layer inside of the baking dish. Then, place the top layer of rolls on.
8. Use a serrated bread knife to carefully cut the rolls into individual sliders. Be careful to keep the rolls pushed together. This will make serving easier.
9. Brush the tops with melted butter. Then, sprinkle them with the remaining 2 teaspoons of everything bagel seasoning.
10. Cover the dish tightly with aluminum foil. Then, bake for 25 minutes until hot and melted.
11. Remove from the oven. Leave the foil on and let them rest for 5 minutes.
12. Remove the foil and serve.