Do I have to use deli ham?

Nope, These are a great way to use up leftover holiday ham!

Can I double the recipe?

Yes. Double the recipe (use 24 rolls) and bake the whole thing in a 9x13 baking dish.

How do I keep them from getting dry and hard?

Covering the sliders with foil during baking will keep them from drying out. It also keeps the tops from getting burnt and ensures they get hot and melty.

How do I keep the sliders from getting soggy?

Some recipes drench the whole thing with a pour-over sauce. Honestly, those things are a soggy mess. Instead, spread the honey-dijon butter inside the rolls. It keeps them perfectly intact and makes them easy to pick up and eat without sacrificing flavor.

Yes, you can reheat the leftovers. In the microwave on a plate in 15-second intervals until hot. In the oven- wrap leftovers in foil and bake at 350 for a few minutes, until hot.

Can I make them ahead?

Yep. Assemble and cover with foil the night before and bake them when you're ready to serve.

Ham Delights (Baked Ham and Cheese Sliders)

Name: Ham Delights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 4 tablespoons softened butter; 1 tablespoon honey; 1 tablespoon Dijon mustard; ½ teaspoon Worcestershire sauce; 1 tablespoon of everything bagel seasoning; Cooking spray or butter for greasing the pan; 1 12-count pack of Hawaiian-style sweet dinner rolls, sides attached; 8 ounces sliced deli ham or glazed ham; 4 ounces deli-style sliced Swiss cheese(6 slices); 4 ounces deli-style sliced cheddar cheese (6 slices); 1 tablespoon melted butter; 2 teaspoons of everything bagel seasoning

Ham Delights

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Ham delights are a Southern favorite. This updated classic uses honey-dijon butter, everything bagel seasoning, and sweet Hawaiian rolls.

Author: Mandi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders 1x
Category: Sandwiches & Wraps
Method: Bake
Cuisine: Southern

Ingredients

Units Scale

Honey Dijon Butter Spread

4 tablespoons softened butter
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon of everything bagel seasoning

Assemble the sliders

Cooking spray or butter for greasing the pan
1 12-count pack of Hawaiian-style sweet dinner rolls, sides attached
8 ounces sliced deli ham or glazed ham
4 ounces deli-style sliced Swiss cheese(6 slices)
4 ounces deli-style sliced cheddar cheese (6 slices)

Topping

1 tablespoon melted butter
2 teaspoons of everything bagel seasoning

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Instructions

Preheat oven to 350

Spray the bottom and sides of a 9×13 baking dish with cooking spray.
Add the softened butter, honey, dijon, Worcestershire, and everything bagel seasoning to a small bowl. Stir together and set aside.
Slice the entire thing of rolls in half horizontally without pulling them apart. They should look like 1 giant hamburger bun.
Spread honey dijon butter on the inside of the top and bottom halves of the rolls.
Place the bottom layer of the rolls in a baking dish.
Cover the bottom with a layer of sliced ham. Then, layer on both kinds of cheese.
Place the top layer of rolls on.
Brush the tops with melted butter and sprinkle them with the remaining 2 teaspoons of everything bagel seasoning.
Cover the pan tightly with aluminum foil. Bake for 20 minutes until hot and melted.
Remove from the oven. Leave the foil on and let them rest for 10 minutes.
Remove the foil. Use a serrated bread knife to slice through the ham and cheese and cut into individual rolls.

Notes

Serve them hot.
If you want to make them ahead of time, you can assemble and cover them with foil the night before. Bake them when you’re ready to serve.
You can double the recipe (use 24 rolls) and bake the whole thing in a 9×13 baking dish.

Nutrition

Serving Size: 1 slider
Calories: 252
Sugar: 6.1 g
Sodium: 490.4 mg
Fat: 14.8 g
Carbohydrates: 18.7 g
Fiber: 1.2 g
Protein: 10.9 g
Cholesterol: 58.2 mg

Find it online: https://mandiofthemountains.com/ham-delights/