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A fluffy chive and onion cream cheese spread that’s perfect for bagels and crackers. Quick, easy, and made with wholesome, simple ingredients.
For double whipped cream cheese: Refrigerate the prepared chive and onion cream cheese for at least 1 hour. Then, use a stand mixer to beat the chive and onion cream cheese on high heat until fluffy.
Storage: Store in a sealed container for up to a week in the fridge. A pint jar or a pint deli container works great.
Find it online: https://mandiofthemountains.com/chive-and-onion-cream-cheese/