Whipped Honey Butter
The best fluffy and sweet 3-ingredient whipped honey butter. Spread it on bread, biscuits, rolls, muffins, waffles, and fried chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups 1x
- Category: Spread
- Method: Whip
- Cuisine: American
Ingredients
Units
Scale
- 2 sticks of butter (1 cup), softened to room temperature
- 1/2 cup honey
- 1/2 teaspoon salt
Instructions
- Add the softened butter and salt to a medium-sized mixing bowl or the bowl of a stand mixer.
- Use the beater attachments on a hand mixer or the paddle on a stand mixer to whip the butter until light and fluffy. About 3 minutes. Scrape down the sides of the bowl as you mix to make sure all the butter gets whipped.
- Add the honey and continue mixing until smooth and fluffy. Scrape down the sides of the mixing bowl a couple of times to make sure the butter gets whipped and mixed with honey.
Refrigerate any leftovers.
Notes
- Use room-temperature butter. Do not try to speed up the softening in the microwave. It will not get fluffy.
- If you use salted butter, only use a pinch of salt in the recipe.
Variation
Make Honey Cinnamon Butter: Add ½ teaspoon of ground cinnamon with the honey. It tastes just like the Texas Roadhouse butter.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 89
- Sugar: 5.8 g
- Sodium: 49.8 mg
- Fat: 7.6 g
- Carbohydrates: 5.8 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 20.2 mg
Find it online: https://mandiofthemountains.com/whipped-honey-butter-recipe/