Watermelon Burrata Salad
Summer watermelon and burrata salad made with fresh melon, burrata cheese, balsamic glaze, basil, extra virgin olive oil, and salt.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Arrange
- Cuisine: American
Ingredients
Units
Scale
- 4 cups seedless watermelon cubes
- 4 ounces burrata cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1/2 cup fresh basil, leaves only
- sprinkle of kosher salt or salt flakes
Instructions
- Arrange the watermelon cubes on a large plate or platter. Carefully tear the burrata into large pieces and arrange them on the plate with the melon.
- Drizzle the burrata and watermelon with olive oil and 2 tablespoons of balsamic glaze.
- Tear the basil leaves and arrange them on top of the salad.
- Sprinkle it with salt and serve.
Notes
Visit mandiofthemountains.com/how-to-cut-a-watermelon/ for an easy way to cut up your watermelon.
Nutrition
- Serving Size: about 1 cup
- Calories: 162
- Sugar: 11.9 g
- Sodium: 66.1 mg
- Fat: 9.8 g
- Carbohydrates: 15.4 g
- Fiber: 0.7 g
- Protein: 4.1 g
- Cholesterol: 20.2 mg
Find it online: https://mandiofthemountains.com/watermelon-burrata-salad/