Tropical Rum Punch with Bacardi & Myers
This rum punch made with Bacardi & Myers rum will transport you to the Caribbean! The rum is mixed with pineapple, pomegranate, lime, and orange juice for a tart and flavorful tropical explosion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 quarts 1x
- Category: Cocktail
- Method: Stir
- Cuisine: Caribbean
Ingredients
Units
Scale
2-quart pitcher
- 1 cup dark rum (Myers)
- 1 cup light rum (Bacardi)
- 2 cups orange juice
- 2 cups pineapple juice
- 1 cup pomegranate juice
- 1 cup lime juice
- Optional garnish: orange slices, maraschino cherries, lime slices, orange slices, pineapple slices
1 large glass
- 1 ounce dark rum (Myers)
- 1 ounce light rum (Bacardi)
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1 ounce pomegranate juice
- 1 ounce lime juice
- Optional garnish: orange slices, maraschino cherries, lime slices, orange slices, pineapple slices
Instructions
- Decide whether to make a 2-quart pitcher of punch or a single serving to determine the correct amount to use.
- Mix all ingredients together and serve over ice.
- Garnish with your choice of fresh fruit.
Notes
Make it sweeter: As is, this punch is tart and relies on natural sugar from the juices for sweetness. To add sweetness, add a splash of simple syrup to the single serving or ¼ cup to the pitcher.
Use grenadine syrup: You can swap the pomegranate juice for grenadine. It will make the punch less tart and add sugar.
Nutrition
- Serving Size: 8 ounces
- Calories: 277
- Sugar: 33.2 g
- Sodium: 6.2 mg
- Fat: 0.3 g
- Carbohydrates: 37 g
- Fiber: 0.7 g
- Protein: 1.3 g
- Cholesterol: 0 mg