Rice Krispies Valentine Treats
Cute Rice Krispies Valentine Treats with 5 ingredients. An easy recipe for decorated heart-shaped cut-outs with white chocolate and sprinkles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 14 treats 1x
- Category: Dessert
- Method: Stir
- Cuisine: American
Ingredients
Units
Scale
- 4 tablespoons butter
- 10 ounce bag of marshmallows (40 regular-sized or 5 1/2 cups of mini)
- 6 cups crispy rice cereal
- 12-ounce bag of white chocolate chips
- Valentine’s Day sprinkles
- heart-shaped Cookie Cutter
Instructions
- First, prepare your dish and baking sheet: Coat a 9×13-inch pan with cooking spray. Then, coat a silicone spatula with butter and rest it inside the oiled pan. Then, line a baking sheet with parchment paper and set aside.
- Melt the butter in a large saucepan over low heat. Then, add the marshmallows and stir until they have completely dissolved.
- Remove the marshmallow mixture from the heat and stir in the crispy rice cereal.
- Use the buttered spatula to press the cereal mixture into the prepared pan. Allow it to cool slightly.
- Spray your heart-shaped cookie cutter with cooking spray. Then, use it to cut out heart-shaped Rice Krispies Valentine Treats. Place the heart cut-outs on the parchment-lined baking sheet.
- Add the melting chips to a microwave-safe bowl. Microwave them for 20 seconds, stir, and repeat until melted.
- Once at a time, dip the hearts in the melted white chocolate and return them to the parchment-lined sheet pan. Or, leave them on the pan and drizzle them with melted chocolate.
- While the chocolate is still soft, decorate the hearts with Valentine’s Day sprinkles.
- Place the pan in the fridge for 20 minutes for the chocolate to set.
- Remove from the refrigerator and serve.
Notes
Store leftovers at room temperature in an airtight container. Best if served within 2 days.
Find it online: https://mandiofthemountains.com/rice-krispies-valentine-treats/