Pumpkin Pie Smoothie
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This rich and creamy pumpkin pie smoothie is perfect for fall mornings!
- Author: Mandi
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 smoothies 1x
- Category: Smoothie
- Method: Blend
- Cuisine: Fall
- 1 cup whole milk
- 1/2 cup pumpkin puree
- 1/4 cup walnut halves
- 2 pitted Medjool dates
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- tiny pinch of salt
- 1 cup ice
- Add everything except the ice to the blender and blend until smooth.
- Add the ice and blend until completely blended.
- Serve immediately.
Notes
- Use canned or homemade pumpkin puree.
- Add a scoop of your favorite vanilla or unflavored protein powder for a protein boost. I like using unflavored collagen peptides.
Nutrition
- Serving Size: 1 smoothie
- Calories: 285
- Sugar: 30.6 g
- Sodium: 57.5 mg
- Fat: 13.8 g
- Saturated Fat: 3.3 g
- Carbohydrates: 37.8 g
- Fiber: 4.4 g
- Protein: 7.2 g
- Cholesterol: 12.2 mg