Peaches and Cream Popsicles
These easy 3-ingredient popsicles are a perfect summer snack!
- Prep Time: 10 minutes
- plus 4 hours to freeze:
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 popsicles 1x
- Category: Frozen
- Method: Freeze
- Cuisine: American
Ingredients
Units
Scale
- 1 large ripe yellow peach*
- 2 tablespoons honey
- 1 cup whole milk vanilla yogurt (I like Stonyfield Organic)
Instructions
- Peel and dice the peach. Then, place the pieces in a bowl and mix them with the honey. Let the honeyed peaches sit at room temperature for a few minutes while you gather the popsicle molds and prep the yogurt.
- Stir the yogurt to ensure it is smooth and the liquid whey hasn’t separated.
- Alternate layers of yogurt and honeyed peaches in each popsicle mold. Leave ½ inch of headspace. Make sure you include all the juice from the peaches.
- Insert the popsicle sticks and freeze them for at least 4 hours, until they’re frozen solid.
Notes
- If your peaches are small, use more than 1.
- Remove the popsicle from the molds and freeze in an airtight container for up to 1 month.
- Release the popsicle from the mold by holding it under lukewarm running water for a couple of seconds. It will pop right out!
Nutrition
- Serving Size: 1 popsicle
- Calories: 66
- Sugar: 12 g
- Sodium: 18.1 mg
- Fat: 1.4 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1.4 g
- Cholesterol: 4.4 mg