Method 1: How to cut a watermelon into triangles (slices)

This is the classic triangle slice with the rind on.

1. Wash and dry the melon. Then slice off both ends.
2. Stand it up on one end and cut it in half lengthwise.
3. Lay one of the halves cut side down. Then cut it in half lengthwise. You’ve broken it into quarters!
4. Lay the quarters cut side down. Slice them into 1-inch thick slices.
5. Repeat with the other half.

Method 2: How to cut a watermelon into sticks

A fun, rind-on variation that makes a fantastic snack or cocktail garnish

1. Wash and dry the melon. Then slice off both ends.
2. Stand it up on one end and cut it in half lengthwise.
3. Lay one of the halves cut side down.
4. Make 1-inch slices. Rotate it and make another set of 1-inch slices perpendicular to the first. It should look like a grid.
5. Repeat with the other half.

Method 3: How to cut a watermelon into cubes

Remove the rind and make ready-to-eat cubes that are great for snacking or ready to use in recipes!

1. Wash and dry the melon. Then slice off both ends.
2. Stand it up on one end. Begin slicing off the rind. Start at the top and cut downward, following the curve of the watermelon. Keep slicing to remove all the rind.
3. Lay the watermelon on its side and slice it into 1-inch wide circles.
4. Stack the melon circles a few high and cut them into 1-inch sticks.
5. Rotate and cut again to make a grid.
6. Repeat with the remaining melon.