Prepare the bacon and eggs

1. Cook the bacon until crispy. Then drain on paper towels and set aside. I prefer to cook bacon in the oven.
2. Crack the eggs into a mixing bowl and add ⅛ teaspoon of salt. Whisk them until mixed and frothy. 
3. Heat a large nonstick skillet over medium heat. Melt 1 tablespoon of butter or reserved bacon grease in the pan. 
4. Pour the eggs into the skillet. Then, use a rubber spatula to gently scramble the eggs. Scrape the eggs from the sides of the pan without breaking them up too much. Continue gently scraping the eggs until they are just set. Don’t overcook them. Remove the eggs from the heat and set aside. 

Assemble the sliders

1. Preheat oven to 350℉
2. Spray the bottom and sides of a 9×13 baking dish with cooking spray.
3. Add 4 tablespoons of softened butter, 2 tablespoons of maple syrup, and ⅛ teaspoon of salt to a small bowl. Stir together and set aside.
4. Slice the entire thing of rolls in half horizontally without pulling them apart. They should look like 1 giant hamburger bun.
5. Spread maple butter on the inside of the top and bottom halves of the rolls. Then, lay the bottom half inside the baking dish.
6. Spoon the scrambled eggs evenly over the bottom half.
7. Layer the cheese on top of the eggs.
8. Layer the bacon sliced on top of the cheese.
9. Place the top layer of rolls on.
10. Use a serrated knife to cut the rolls into individual sliders. Be careful to keep the rolls pushed together. This will make serving easier.
11. Brush the tops with melted butter. Then, sprinkle them with 2 teaspoons of everything bagel seasoning.

Bake and serve

1. Cover the dish tightly with aluminum foil. Then, bake for 15 minutes until hot and melted.
2. Remove from the oven. Leave the foil on and let them rest for 5 minutes.
3. Remove the foil and serve while still warm.