Easy Homemade Hummus

A plate of homemade hummus garnished with chickpeas, paprika, and olive oil.

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5 from 1 review

Make this quick and easy homemade hummus in a food processor with only 6 ingredients.


Units Scale
  • Juice of 1 lemon
  • 2 cloves garlic, peeled
  • 1/4 cup tahini
  • 1 15ounce can of chickpeas, liquid reserved
  • 2 Tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt



  • Store leftovers in a sealed bowl in the refrigerator for up to 3 days.
  • For a traditional topping, add a few whole chickpeas, a generous sprinkle of paprika, and some chopped parsley. Then drizzle with olive oil.