Easy Harvest Apple Salad with Dried Apples
This harvest apple salad is perfect for busy autumn evenings. It only needs a handful of simple ingredients and is ready in under 10 minutes!
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Toss
- Cuisine: American
Ingredients
Units
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For the Dressing
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoons garlic powder
- 1/4 teaspoons salt
- 2 tablespoons extra virgin olive oil
For the Salad
- 5-ounce container of mixed spring greens
- 1/3 cup shredded cheddar cheese
- 1/3 cup pecan pieces
- 1 cup baked cinnamon apple chips
Instructions
- Make the dressing: Add the apple cider vinegar, dijon mustard, sugar, onion powder, garlic powder, and salt to a small jar and whisk to combine. Slowly whisk in the extra virgin olive oil until a smooth dressing forms.
- Arrange the mixed greens on a platter or in individual bowls. Top with the shredded cheddar and pecan pieces.
- Whisk the dressing to recombine and drizzle it evenly over the salad.
- Top with the apple cinnamon chips and serve immediately.
Notes
- Buy pre-chopped pecan pieces to save time.
- Look for baked apple chips that only contain apples and cinnamon. I like the Bare brand.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 217
- Sugar: 9.4 g
- Sodium: 250 mg
- Fat: 16.7 g
- Carbohydrates: 14.2 g
- Fiber: 2.9 g
- Protein: 3.5 g
- Cholesterol: 9.3 mg