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Easy cranberry jalapeno meatballs with cranberry sauce made in a slow cooker with 4 ingredients. A perfect appetizer or main course!
Leave the slow cooker on the warm setting and set out toothpicks to serve at a gathering or party.
Adjust the spice: Leave the seeds in the jalapeno to make the sauce spicier. If you want even more heat, add an extra jalapeno.
Make it vegan: Use frozen plant-based meatballs (like Impossible) to make these vegetarian/vegan. Just make sure you choose a vegan BBQ sauce to go with them!
Change up the flavor: Use grape jelly instead of the cranberry sauce or Heinz Chili Sauce in place of the BBQ.
Find it online: https://mandiofthemountains.com/cranberry-jalapeno-meatballs/