Blueberry Cream Cheese
This blueberry cream cheese spread is light, fluffy, and perfectly spreadable. Try spreading it on bagels or using it as a fruit dip.
- Prep Time: 5 minutes
- plus 1 hour to soften the cream cheese:
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: about 1.25 cups 1x
- Category: Spread
- Method: Whip
- Cuisine: American
Ingredients
Units
Scale
- 8 ounces of cream cheese softened to room temperature
- 2 tablespoons heavy cream
- 1 tablespoon sugar
- 3 tablespoons blueberry preserves
- fresh blueberries for garnish (optional)
Instructions
- Add the softened cream cheese and heavy cream to a large mixing bowl. Then, use a hand mixer fitted with the beater attachments to whip the mixture until it is smooth and fluffy.
- Last, add the blueberry preserves and whip until incorporated.
Notes
Store in an airtight container in the refrigerator for up to 1 week.
Top with fresh blueberries if you like.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 106
- Sugar: 5.1 g
- Sodium: 73.6 mg
- Fat: 8.4 g
- Carbohydrates: 6.7 g
- Fiber: 0.1 g
- Protein: 1.5 g
- Cholesterol: 24.6 mg
Find it online: https://mandiofthemountains.com/blueberry-cream-cheese-spread/