Carolina Vinegar Based BBQ Sauce
Authentic Eastern NC vinegar based BBQ sauce famous for mopping and saucing whole hog barbeque and chopped pork. Easy, no-cook vinegar sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Shake
- Cuisine: Southern
Ingredients
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- 2 cups apple cider vinegar
- 1 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Louisiana-style hot sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Add all ingredients to a mason jar, put the lid on, and shake it good. Let it sit for at least 1 hour. It gets better as it sits. Store at room temperature.
Notes
Adjust the red pepper flakes and cayenne to make it more or less spicy to your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 8
- Sugar: 0.3 g
- Sodium: 103 mg
- Fat: 0 g
- Carbohydrates: 0.6 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg