Name: Mulled Wine in the Slow Cooker
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1 bottle of dry red wine (750 ml) such as cabernet, merlot, or pinot noir; ½ cup apple cider; ½ cup brandy or cognac; 2 tablespoons honey or sugar; 4 mandarin oranges or 1 naval orange, quartered with peel on; 3 cinnamon sticks; 4 whole star anise; 6 cloves

Mulled Wine in the Slow Cooker

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Make this easy and festive mulled wine in the slow cooker. It’s perfect for fall and winter.

Author: Mandi
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Yield: 5 servings 1x
Category: Cocktail
Method: Slow Cook
Cuisine: American

Ingredients

Units Scale

1 bottle of dry red wine (750 ml) such as cabernet, merlot, or pinot noir
1/2 cup apple cider
1/2 cup brandy or cognac
2 tablespoons honey or sugar
4 mandarin oranges or 1 naval orange, quartered with peel on
3 cinnamon sticks
4 whole star anise
6 cloves

Optional Garnishes: orange slices, cinnamon sticks, and whole star anise

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Instructions

Stir everything in a 2-quart slow cooker and cook on low for 1 hour.
Switch to warm and let it sit for at least 2 hours.

Serve warm.

Notes

Refrigerate leftovers and rewarm the mulled wine on the lowest stovetop setting. Or on low in the slow cooker.
Use a small slow cooker unless you want to make a large batch.

Nutrition

Serving Size: 6 ounces
Calories: 190
Sugar: 13.8 g
Sodium: 2.3 mg
Fat: 0.2 g
Carbohydrates: 19.3 g
Fiber: 1.1 g
Protein: 0.6 g
Cholesterol: 0 mg

Find it online: https://mandiofthemountains.com/slow-cooker-mulled-wine/