Pecan Crusted Goat Cheese
This pecan crusted goat cheese log perfectly balances creamy, tangy, crunchy, and nutty. It only uses two ingredients and makes a great addition to salads and charcuterie boards.
- Prep Time: 10
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Easy
- Cuisine: American
Ingredients
Units
Scale
- 8–ounce log of plain chevre goat cheese
- 1/2 cup pecan halves
Instructions
- Toast pecan halves in a dry, heavy-bottomed skillet over medium heat, stirring until fragrant. Roughly 2-3 minutes.
- Then, pour pecan pieces onto a cutting board and wait for them to cool to room temperature.
- Once the pecans have cooled, roughly chop them into small pieces.
- Next, gently roll the goat cheese log on the pecans to coat it. You can use your hands to add pecan pieces to fill in gaps after rolling.
- Serve it immediately or wrap it in plastic wrap and store it in the refrigerator for up to a day.
Notes
- Slice and add to salads
- Add it to a charcuterie board
- Serve with crackers or veggie slices
Nutrition
- Serving Size: 1 slice
- Calories: 122
- Sugar: 0.3 g
- Sodium: 130.4 mg
- Fat: 10.9 g
- Trans Fat:
- Carbohydrates: 0.9 g
- Fiber: 0.7 g
- Protein: 5.9 g
- Cholesterol: 13.1 mg
Find it online: https://mandiofthemountains.com/pecan-crusted-goat-cheese/