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This bright and tangy cranberry chicken salad with pecans is easy and full of crunch. Use baked, grilled, poached, or rotisserie chicken.
Toasted pecans
Dressing
Other salad ingredients
What kind of chicken to use: The chicken to use in this cranberry chicken salad is very versatile. You can use shredded rotisserie chicken or leftover cooked chicken breast for a quick and easy salad. If you want to make it using freshly cooked chicken breast, you can poach, bake, slow cook, or grill chicken. You can also use canned chicken.
How to store: Refrigerate in an airtight container for 3-5 days.
Variations: