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Peach Pico de Gallo

A bowl of peach pico de gallo with tortilla chips.

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5 from 1 review

Fruity pico de gallo made with fresh peach, tomato, chili pepper, onion, cilantro, and lime juice. A perfect summer peach salsa!

Ingredients

Units Scale
  • 1 large peach, peeled and diced
  • 1 large heirloom tomato, diced
  • 3 serrano chilis, stems removed and finely chopped
  • 1/4 of a white onion, finely chopped
  • 3 tablespoons fresh squeezed lime juice (about 1 1/2 limes)
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon kosher salt

Instructions

Mix all the ingredients together. Taste and add more salt if needed. Serve immediately.

Notes

Refrigerate leftovers in a tightly covered container up to 3 days.

See recipe post for customization ideas.

Nutrition