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Passion Fruit Syrup

A bottle of homemade passion fruit syrup.
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This gorgeous passion fruit syrup is made from real fruit and is easy to make at home.

Ingredients

Units Scale
  • 1 cup water
  • 1 cup sugar*
  • 1 cup frozen passion fruit puree or fresh passion fruit pulp
  • Optional: 1 tablespoon vodka to extend freshness*

Instructions

  1. Add the sugar and water to a small saucepan and stir over medium heat until the sugar is dissolved. Reduce the heat and add the passion fruit. Stir over low heat for about 3 minutes, until the chunks of puree dissolve into the syrup.
  2. Remove from the heat and let it sit undisturbed for at least 30 minutes or up to 2 hours.
  3. Strain into a glass jar through a fine mesh strainer lined with cheesecloth.*
  4. Stir in the vodka, if using.

Notes

Refrigerate for up to 2 weeks.

*regular granulated sugar, demerara, or turbinado

*I don’t usually add the vodka. I prefer to keep it non-alcoholic, and we never have a problem using this up before it goes bad.

*Take your time straining. Resist the temptation to squeeze it through; it will become cloudy if you push it through.

Nutrition

Find it online: https://mandiofthemountains.com/passion-fruit-syrup/