Easy Oven Roasted Broccoli
This quick and easy oven-roasted broccoli is the perfect veggie side dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 cups 1x
- Category: Side Dish
- Method: Bake
- Cuisine: American
Ingredients
Units
Scale
- 1 pound of fresh broccoli crowns (or a 12 ounce bag of precut florets)
- 3 tablespoons avocado or canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Optional toppings
- 1/2 of a lemon, juiced
- 1/4 cup freshly grated parmesan cheese
- 1 teaspoon chili flakes
Instructions
- Preheat oven to 500℉
- Stir the oil and salt together in a large mixing bowl.
- Cut the broccoli into long florets, leaving some of the stems intact. Cut off the large, tough stems.
- Cut the florets in half, lengthwise.
- Toss the florets in the oil and salt until evenly coated.
- Dump the florets onto a heavy-bottomed baking sheet and arrange them in a single layer.
- Bake at 500℉ for 10-12 minutes, stirring halfway through.
Optional: Place the roasted broccoli in a serving dish and sprinkle with the lemon juice and parmesan. Or spice it up with a sprinkle of chili flakes.
Notes
If you want to double the recipe, use 2 sheet pans. Don’t crowd the pan.
Nutrition
- Serving Size: 1 cup
- Calories: 107
- Sugar: 1.4 g
- Sodium: 183.1 mg
- Fat: 9.1 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 5.7 g
- Fiber: 2.2 g
- Protein: 2.4 g
- Cholesterol: 0 mg
Find it online: https://mandiofthemountains.com/oven-roasted-broccoli/