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Grilled Asparagus with Balsamic Glaze and Goat Cheese

A platter of grilled asparagus with balsamic glaze and crumbled goat cheese.
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This quick grilled asparagus with balsamic glaze and goat cheese is a tasty side dish for spring and summer weeknights, BBQs, and parties.

Ingredients

Units Scale
  • 1 pound fresh asparagus
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic glaze
  • 2 ounces goat cheese

Instructions

Make sure your grill grates are clean and preheat a gas grill over medium heat. 

  1. Snap the woody ends off the asparagus and discard or save them for soup.
  2. Place the trimmed asparagus in a shallow container or on a platter. Drizzle them with the olive oil and toss them to coat. Then season them with salt and pepper and toss again to coat.
  3. Arrange the asparagus horizontally across the grill grates so the spears don’t fall in. Or, you can use a grill pan.
  4. Cook asparagus for 5 minutes. 
  5. Use tongs to roll the stalks to the other side and cook them for 2 more minutes.
  6. Remove from the grill and arrange them on a platter.
  7. Drizzle the balsamic glaze over them, then crumble the goat cheese on top

Serve warm or at room temperature.

Notes

Refrigerate leftovers for up to 3 days.

Nutrition

Find it online: https://mandiofthemountains.com/grilled-asparagus-with-balsamic-glaze-and-goat-cheese/