Homemade dog treats with sweet potato, whole wheat flour, olive oil, egg, and salt. Cut into cute bone shapes and baked to perfection.
You can bake the sweet potato in the oven if you prefer. Pierce it with a fork, wrap it in foil, and bake at 425⁰F for about 45 minutes until done.
Store the crunchy treats in an airtight container for up to 2 weeks.
Store the soft version in the fridge for 1 week. You can freeze any leftovers and thaw them at room temperature before feeding them to your dog.
Keywords: dog friendly