Creamy Cucumber Salad
This creamy cucumber salad has only 5 ingredients and is ready in less than 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: about 8 cups
- Category: Deli Salad
- Method: Mix
- Cuisine: Southern
Ingredients
Units
Scale
- 1 pound thin-skinned cucumbers (English or Persian varieties work best)
- 1/2 of a sweet onion (preferably Vidalia)
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh or freeze-dried dill
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Slice the cucumbers into rounds about ¼ inch thick. Do not peel them!
- Peel the onion half and thinly slice it.
- Mix all ingredients together in a large bowl and serve.
Notes
- Serve immediately. If it sits too long, the cucumbers start to release water.
- You can use Greek yogurt instead of sour cream for a higher protein option.
Nutrition
- Serving Size: about 1/2 cup
- Calories: 42
- Sugar: 1.8 g
- Sodium: 152 mg
- Fat: 2.9 g
- Carbohydrates: 3.8 g
- Fiber: 0.5 g
- Protein: 0.9 g
- Cholesterol: 8.5 mg
Find it online: https://mandiofthemountains.com/creamy-cucumber-salad/
