Cranberry Cream Cheese Dip with Jalapenos
Cranberry cream cheese dip with jalapenos is the easiest holiday appetizer you’ll ever make. It only needs 3 ingredients, looks super festive, and it’s delicious!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Pour
- Cuisine: American
Ingredients
Scale
- 8-ounce block of cream cheese
- 3/4 cup whole berry cranberry sauce
- 1 or 2 fresh jalapenos
Instructions
- First, remove the seeds from the jalapenos and finely dice them.
- Remove the cream cheese from its packaging and lay it on a platter or serving plate.
- Dump the cranberry sauce on top of the cream cheese.
- Sprinkle the diced jalapenos on top.
Voila.
Notes
Homemade whole-berry cranberry sauce is best! You can substitute canned whole-berry cranberry sauce in a pinch.
Nutrition
- Serving Size: 1/12 of the dip
- Calories: 95
- Sugar: 6.3 g
- Sodium: 60.3 mg
- Fat: 6.5 g
- Carbohydrates: 8.3 g
- Fiber: 0.3 g
- Protein: 1.3 g
- Cholesterol: 19.1 mg