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Balsamic Glaze with Balsamic Vinegar of Modena

Spooning balsamic glaze into a pot.
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Glaze with Balsamic Vinegar of Modena is easy to make without added sugar. This sweet and tangy reduction will enhance your favorite foods.

Ingredients

Units Scale
  • 1 cup of Balsamic Vinegar of Modena

Instructions

  1. Add the balsamic vinegar to a small saucier or saucepan. Cook it over medium-high heat until it begins to boil, stirring often. 
  2. Once it reaches a boil, turn the heat to medium-low and simmer for 10-20 minutes, stirring often. You will know it is ready when it has reduced by half and starts to coat a spoon. 
  3. Remove the pot from the heat and let it cool. The glaze will thicken as it cools.

Notes

  • Store in the fridge in a sealed jar for up to 2 weeks.
  • The time it takes to reduce will depend on the quality of vinegar used.

Find it online: https://mandiofthemountains.com/balsamic-glaze-with-balsamic-vinegar-of-modena/