Apple Cider Martini
A simple and delicious shaken martini that’s not too sweet. Made with fresh pressed apple cider, vodka, sweet vermouth, and Angostura bitters.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 Martini 1x
- Category: Drink
- Method: Shake
- Cuisine: American
Ingredients
Units
Scale
For the martini
- 2 ounces fresh pressed apple cider*
- 2 ounces vodka
- 1/2 ounce sweet vermouth
- Dash of angostura bitters
- Ice for shaking
Optional garnish
- Apple slices
- Cinnamon stick
Instructions
- Fill a cocktail shaker ½ full of ice, then add the remaining ingredients. Close the lid and shake vigorously for at least 15 seconds.
- Strain into a martini glass.
- Garnish with apple slices and a cinnamon stick.
Notes
*Can’t find fresh pressed cider? Use the best quality 100% pure apple juice you can find.
Nutrition
- Serving Size: 1 Martini
- Calories: 182
- Sugar: 7.2 g
- Sodium: 14.7 mg
- Fat: 0 g
- Carbohydrates: 8.9 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://mandiofthemountains.com/apple-cider-martini/