5 Minute Creamy Coleslaw
This creamy coleslaw uses a bagged slaw mix to save time. Toss it with a quick homemade dressing and serve it as an easy side dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: about 7 cups 1x
- Category: Deli Salad
- Method: Mix
- Cuisine: American
Ingredients
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- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon celery seeds
- 16-ounce bag of coleslaw mix
Instructions
- Whisk together everything except the coleslaw mix to make the dressing.
- Combine the dressing and the coleslaw mix in a large bowl. Stir with a long-handled spoon until all the vegetables are coated.
Serve immediately or refrigerate until ready to eat.
Notes
- Store in a tightly covered container in the refrigerator. Use within 3 days.
- If you want to cut the veggies yourself, use 6.5 cups shredded cabbage and 1 cup shredded carrots.
- Use whatever kind of mayonnaise you prefer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 91
- Sugar: 1.4 g
- Sodium: 169.6 mg
- Fat: 8.9 g
- Carbohydrates: 2.4 g
- Fiber: 0.9 g
- Protein: 0.6 g
- Cholesterol: 5 mg