These fun cookies use leftover candy bars to make thin, chewy, irresistible treats. They’re a perfect way to use Halloween candy, and kids can help!
This blueberry cream cheese spread is light, fluffy, and perfectly spreadable. Try spreading it on bagels or using it as a fruit dip.
Roasting pumpkin seeds is easy and fun. You will need seeds from a fresh pumpkin, oil, salt, and spices to make crispy pumpkin seeds.
Bring on the cozy fall vibes with an apple cider bourbon cocktail. It’s crisp, sweet, and so very smooth. Fresh-pressed apple cider mixed with smooth Kentucky bourbon, sweet and spicy apple butter, a pinch of brown sugar, and a squeeze of lemon.
Making your own pumpkin puree at home is fun and satisfying! Many recipes call for peeling and cutting the raw pumpkin into chunks, then steaming it. I’m going to show you a much easier way. We’re going to cut it…
This Italian sausage soup only uses 1 pot and five main ingredients. Comforting and creamy kale and potato soup ready in under an hour.